Cheese

Video Files of the Cheese-Making Process

This page has been accessed Counter

times since 26 July 2000.
NOTE: Most of the videos have dissappeared from the server. I hope to have
them restored (if possible) by the first of August, 2002. Thank you for you
patience...

Here are a few video clips of the stages of making cheese. You will need to have RealPlayer G2 or Quicktime3 to see them. The RealPlayer files stream, and if you have a slow internet connection, these will show better . This page will work best in Netscape rather than Microsoft Explorer. Many thanks to Jan Carter for valuable assistance with both this page, and converting the video files to these formats. Click the image to start the video.


Quicktime		RealPlayer
	Stirring in yogurt starter
	Dissolving rennet
	Stirring in rennet
	Demonstrating a clean break
	Cutting the curd
	Letting the curd shrink
	Decanting whey
	Separating whey from the curds
	Salting the curd
	Setting up the press
	Loading salted curd into press
	Putting board on top of press
	Putting rubberband on press
	Applying pressure with a jar under rubber band
	Disassembling press
	Removing cheese from can
	Trimming cheese
	Rubbing the surface with salt
	Wrapping cheese for curing
	Waxing the cheese

Return to Fankhauser's Cheese Page
or

Go to David Fankhauser's Main Page

Send Email to: FANKHADB@UC.EDU