biology.clc.uc.edu - /Fankhauser/Cheese/Making_Laban/thmb/

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      Thursday, July 04, 2002 11:28 AM        26601 thmb_01_laban_materials_P6230294.JPG
      Thursday, July 04, 2002 11:28 AM        21322 thmb_02_pour_yogurt_into_bowl_P6230295.JPG
      Thursday, July 04, 2002 11:28 AM        22069 thmb_03_add_salt_P6230297.JPG
      Thursday, July 04, 2002 11:28 AM        20984 thmb_04_whisk_to_mix_P6230298.JPG
      Thursday, July 04, 2002 11:28 AM        23712 thmb_05_pour_into_cloth_P6230301.JPG
      Thursday, July 04, 2002 11:28 AM        17251 thmb_06_bring_corners_together_P6230305.JPG
      Thursday, July 04, 2002 11:28 AM        20896 thmb_06_suspend_with_rubberband_P6230304.JPG
      Thursday, July 04, 2002 11:28 AM        10911 thmb_07_suspend_over_bowl_P6230303.JPG
      Thursday, July 04, 2002 11:28 AM         7990 thmb_08_drained_laban_P6260338.JPG
      Thursday, July 04, 2002 11:28 AM        22221 thmb_09_unwrap_laban_P6260340.JPG
      Thursday, July 04, 2002 11:28 AM        20548 thmb_10_finished_labal_P6260341.JPG