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COMPOSITION OF MILK PER 100mL
"Food Values," Pennington and Church, Perennial Library, (1985)
=
poly satur-
total carbo- unsat'd ated chol-
H2O protein fat hydrate FA FA sterol Vit A Vit C K Ca
kcal g g g g g g mg IU mg mg mg
Cow, 3.5% 61.48 87.30 3.28 3.28 4.51 0.08 2.01 13.93 131.15 2.05 143.85 118.03
goat 68.85 86.89 3.57 4.14 4.47 0.16 2.66 11.48 184.84 1.23 204.51 133.61
human 67.74 87.10 0.97 4.52 6.77 0.65 1.94 12.90 238.71 3.23 51.61 32.26
water buffalo 96.72 83.40 3.77 6.89 5.16 0.16 4.59 18.85 177.87 2.46 177.87 117.21
reindeer 234.00 64.10 10.80 19.60 4.10         0.00 159.00 254.00
sheep 107.76 80.69 6.00 7.02 5.35 0.33 4.61 0.00 146.94 4.08 136.33 193.47