COMPOSITION OF MILK PER 100mL

"Food Values," Pennington and Church, Perennial Library, (1985)
 
 
 
 

Kcal

  

H2O
g

  

protein
g

  

total
fat
g
  

carbo-
hydrate
g
poly
unsat'd
FA
g
satur-
ated
FA
g
  

chol-
sterol
mg
  

Vit A
IU

  

Vit C
mg

  

K
mg

  

Ca
mg
Cow, 3.5% 61.48 87.30 3.28 3.28 4.51 0.08 2.01 13.93 131.15 2.05 143.85 118.03
goat 68.85 86.89 3.57 4.14 4.47 0.16 2.66 11.48 184.84 1.23 204.51 133.61
human 67.74 87.10 0.97 4.52 6.77 0.65 1.94 12.90 238.71 3.23 51.61 32.26
water buffalo 96.72 83.40 3.77 6.89 5.16 0.16 4.59 18.85 177.87 2.46 177.87 117.21
reindeer 234.00 64.10 10.80 19.60 4.10         0.00 159.00 254.00
sheep 107.76 80.69 6.00 7.02 5.35 0.33 4.61 0.00 146.94 4.08 136.33 193.47