PASTA FILATA SECOND PICTURES

©David B. Fankhauser, Ph.D.,
Professor of Biology and Chemistry
University of Cincinnati Clermont College,
Batavia OH 45103
pour 85 C water over the curds
to meld them together
This page has been accessed Counter times since 27 October 2003. 

First on the web on 27 October 2003
 the hot curds blend together
and are shaped into balls

These pictures were taken while I made Fresh Mozzarella, but not used for the Pasta Filata form of Fresh Mozzarella.

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