Yeast Plate Count LabMaking a Serial Dilution
Robert Koch, a German physician, observed bacteria growing on an old boiled potato and realized that each colony he saw came from a single cell that had previously landed on the potato. We will be inoculating 4% glucose medium with an unknown number of yeast cells, and like Koch’s conclusion that each bacterial colony on the potato came from a single, live bacterium, we will assume that each yeast colony we find growing on our agar plates came from a single, live yeast (a colony-forming unit or CFU). We will use this information to calculate the average number of yeast cells in a packet of yeast. There are too many yeast cells in a packet to count them all, so we must dilute them, but if we keep track of how much they were diluted, we can use the number of colonies growing on our plates to calculate the number of cells in a yeast packet. Because the yeast must be very dilute to get countable results, we need to spend time discussing the math involved in figuring out the number of cells per packet.
For example, think about how you make Campbell’s Chicken-Noodle soup. What two things do you mix together, and what do you get as a result? The soup concentrate would be an aliquot from the big batch made at the soup factory, and the water you mix with it would be the diluent. Answer the following soup-making questions, then push the “Am I Right?” button to see if you were right.
1x10e5
carterjs@uc.edu Copyright © 1996 by J. Stein Carter. All rights reserved. This page has been accessed times since 14 Mar 2001.