DAVID FANKHAUSER'S HOMEPAGE  AWAY FROM HOME...
Modified 10 November 1999, 23 Nov 99, 11 Dec 99

Thanks to Jan Carter for allowing me some space on her computer on which to load pictures and files from my home office via FTP after changes were made in the College server which prevents this kind of loading.  Here is the link to my Primary Homepage at U.C. Clermont College.  Here is a list of the directories on her server  which you may visit:

FANKHAUSER DISCOVERS FIRST ASIAN TIGER MOSQUITO IN CLERMONT COUNTY.
The Aedes albopictus flying around in my office was the first recorded in Clermont County...  Also, check this link for pictures of the Black Widow Spider that Jan Carter captured in the hallways of Clermont College!

BUDS, BARK AND BACTERIA
This collection of jpegs includes close up of tree buds and bark for winter tree., as well as some interesting contaminants from a yeast plate count on nutrient agar + 2% glucose plates.

1999 COLLEGE FALL RETREAT
A series of pictures taken of faculty and staff in September 1999.

CLASS PICTURES, 1973-1999
These are pictures I have been taking of my classes since I began teaching at the University of Cincinnati Clermont College in 1973.

BUILDING PROGRESS OF THE NEW 'BIOLOGY WING' AT CLERMONT COLLEGE
The college is building a new building which will house two biology labs, computer labs, classrooms and offices. Here is a weekly record of the construction taken from my current office window. They have been composed from two pictures, and thus there is occasionally a strange apparent bend in what should be a straight line...CHEESE PAGE     I have constructed a site devoted to cheese making and fermented milk products.  Also, my wife and I have videotaped the process of making cheese in our kitchen.  They have been digitized by Jan Carter, and require RealPlayer G2 software to play.  The two segments are:

    1)  First stages:  Inoculation of the milk, addition of the rennet, cutting the curd, mixing in salt (about 30 minutes)

    2) Final stages:   Assembling the press, loading curd into the press, pressing, removing from the press and waxing of the cheese (about 20 minutes.)

A HOME PAGE CREATED FOR JOHN FANKHAUSER
My brother has invented some delicious stuffed boneless chicken wings which he is interested in announcing on the web.