biology.clc.uc.edu - /fankhauser/Cheese/Mascarpone/

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       Saturday, May 16, 2009  6:08 PM       254811 01_whipping_cream_P5160021.JPG
       Saturday, May 16, 2009  6:11 PM       246207 02_half_and_half_P5160022.JPG
       Saturday, May 16, 2009  6:12 PM       201130 03_25pcBF_cream_P5160023.JPG
       Saturday, May 16, 2009  6:25 PM       238466 04_acid_crystals_P5160026.JPG
       Saturday, May 16, 2009  6:27 PM       272241 05_cream_85C_P5160027.JPG
       Saturday, May 16, 2009  6:28 PM       250161 06_add_acid_solution_P5160029.JPG
       Saturday, May 16, 2009  6:29 PM       202769 07_stir_well_P5160030.JPG
       Saturday, May 16, 2009  6:31 PM       255220 08_hold_85C_P5160031.JPG
       Saturday, May 16, 2009  6:35 PM       186480 09_cream_thickens_P5160034.JPG
       Saturday, May 16, 2009  6:43 PM       250242 10_refrigerate_overnight_P5160037.JPG
         Sunday, May 17, 2009  6:25 AM       261857 11_next_AM_thickened_P5170041.JPG
         Sunday, May 17, 2009  8:01 AM       258987 12_cloth_and_strainer_P5170043.JPG
         Sunday, May 17, 2009  8:02 AM       206350 13_pour_in_thick_cream_P5170048.JPG
         Sunday, May 17, 2009  8:06 AM       238808 14_suspend_cloth_P5170053.JPG
         Sunday, May 17, 2009  8:08 AM       252812 15_hand_in_gridge_P5170055.JPG
         Monday, May 18, 2009  6:07 AM       226848 16_mascarpone_in_cloth_P5180057.JPG
         Monday, May 18, 2009  6:08 AM       253808 17_mascarpone_unwrapped_P5180059.JPG
         Monday, May 18, 2009  6:11 AM       261622 18_store_tightly_covered_P5180061.JPG
         Monday, May 18, 2009 10:02 AM        <dir> thmb
         Monday, May 18, 2009  9:58 AM        <dir> unedited