biology.clc.uc.edu - /fankhauser/Cheese/Mascarpone/thmb/

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         Monday, May 18, 2009 10:02 AM        38420 thmb_01_whipping_cream_P5160021.JPG
         Monday, May 18, 2009 10:02 AM        40254 thmb_02_half_and_half_P5160022.JPG
         Monday, May 18, 2009 10:00 AM        33521 thmb_03_25%BF_cream_P5160023.JPG
         Monday, May 18, 2009 10:02 AM        33521 thmb_03_25pcBF_cream_P5160023.JPG
         Monday, May 18, 2009 10:02 AM        38044 thmb_04_acid_crystals_P5160026.JPG
         Monday, May 18, 2009 10:02 AM        35882 thmb_05_cream_85C_P5160027.JPG
         Monday, May 18, 2009 10:02 AM        36345 thmb_06_add_acid_solution_P5160029.JPG
         Monday, May 18, 2009 10:02 AM        31330 thmb_07_stir_well_P5160030.JPG
         Monday, May 18, 2009 10:02 AM        44529 thmb_08_hold_85C_P5160031.JPG
         Monday, May 18, 2009 10:02 AM        27048 thmb_09_cream_thickens_P5160034.JPG
         Monday, May 18, 2009 10:02 AM        38305 thmb_10_refrigerate_overnight_P5160037.JPG
         Monday, May 18, 2009 10:02 AM        31462 thmb_11_next_AM_thickened_P5170041.JPG
         Monday, May 18, 2009 10:02 AM        36597 thmb_12_cloth_and_strainer_P5170043.JPG
         Monday, May 18, 2009 10:02 AM        32240 thmb_13_pour_in_thick_cream_P5170048.JPG
         Monday, May 18, 2009 10:02 AM        39465 thmb_14_suspend_cloth_P5170053.JPG
         Monday, May 18, 2009 10:02 AM        37601 thmb_15_hand_in_gridge_P5170055.JPG
         Monday, May 18, 2009 10:02 AM        38863 thmb_16_mascarpone_in_cloth_P5180057.JPG
         Monday, May 18, 2009 10:02 AM        34740 thmb_17_mascarpone_unwrapped_P5180059.JPG
         Monday, May 18, 2009 10:02 AM        34296 thmb_18_store_tightly_covered_P5180061.JPG