COMPOSITION OF MILK PER 100mL
"Food Values," Pennington and Church, Perennial Library, (1985)
						poly	satur-
				total	carbo-	unsat'd	ated	chol-
		H2O	protein	fat	hydrate	FA	FA	sterol	Vit A	Vit C	K	Ca
	kcal	g	g	g	g	g	g	mg	IU	mg	mg	mg
Cow, 3.5%	61.48	87.30	3.28	3.28	4.51	0.08	2.01	13.93	131.15	2.05	143.85	118.03
goat	68.85	86.89	3.57	4.14	4.47	0.16	2.66	11.48	184.84	1.23	204.51	133.61
human	67.74	87.10	0.97	4.52	6.77	0.65	1.94	12.90	238.71	3.23	51.61	32.26
water buffalo	96.72	83.40	3.77	6.89	5.16	0.16	4.59	18.85	177.87	2.46	177.87	117.21
reindeer	234.00	64.10	10.80	19.60	4.10					0.00	159.00	254.00
sheep	107.76	80.69	6.00	7.02	5.35	0.33	4.61	0.00	146.94	4.08	136.33	193.47