
1 01_assemble_ingredients_P1200061
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2 02_warm_milk_30C_P1200067
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3 03_citric_acid_P1200063
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4 04_dissolve_citric_acid_P1200064
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5 05_stir_in_citric_acid_P1200069
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6 06_suspend_rennet_P1200066
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7 07_suspended_rennet_P1200072
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8 08_stir_in_rennet_P1200073
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9 09_clean_break_P1200076
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10 10_cut_coagulated_milk_P1200081
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11 11_stir_warm_curds_P1200088
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12 12_curds_warmed_to_42C_P1200089
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13 13_maintain_42C_P1200091
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14 14_decant_whey_P1200095
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15 15_curds_in_bowl_P1200099
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16 16_salt_curds_P1200103
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17 17_mix_in_salt_P1200108
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18 18_microwave_1_cup_curds_P1200109
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19 19_fold_curds_together_P1200112
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20 20_mold_into_ball_P1200113
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21 21_balls_of_of_mozzarella_P1210120
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