biology.clc.uc.edu - /fankhauser/Cheese/Mozzarella_American/thmb/

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  Wednesday, January 24, 2007  1:16 PM         8712 thmb_01_assemble_ingredients_P1200061.JPG
  Wednesday, January 24, 2007  1:16 PM         9137 thmb_02_warm_milk_30C_P1200067.JPG
  Wednesday, January 24, 2007  1:16 PM         8210 thmb_03_citric_acid_P1200063.JPG
  Wednesday, January 24, 2007  1:16 PM         7724 thmb_04_dissolve_citric_acid_P1200064.JPG
  Wednesday, January 24, 2007  1:16 PM         7491 thmb_05_stir_in_citric_acid_P1200069.JPG
  Wednesday, January 24, 2007  1:16 PM         5982 thmb_06_suspend_rennet_P1200066.JPG
  Wednesday, January 24, 2007  1:16 PM         7626 thmb_07_suspended_rennet_P1200072.JPG
  Wednesday, January 24, 2007  1:16 PM         7224 thmb_08_stir_in_rennet_P1200073.JPG
  Wednesday, January 24, 2007  1:16 PM         4385 thmb_09_clean_break_P1200076.JPG
  Wednesday, January 24, 2007  1:16 PM         7052 thmb_10_cut_coagulated_milk_P1200081.JPG
  Wednesday, January 24, 2007  1:16 PM         6652 thmb_11_stir_warm_curds_P1200088.JPG
  Wednesday, January 24, 2007  1:16 PM         4880 thmb_12_curds_warmed_to_42C_P1200089.JPG
  Wednesday, January 24, 2007  1:16 PM         8287 thmb_13_maintain_42C_P1200091.JPG
  Wednesday, January 24, 2007  1:16 PM         8499 thmb_14_decant_whey_P1200095.JPG
  Wednesday, January 24, 2007  1:16 PM         8490 thmb_15_curds_in_bowl_P1200099.JPG
  Wednesday, January 24, 2007  1:16 PM         5958 thmb_16_salt_curds_P1200103.JPG
  Wednesday, January 24, 2007  1:16 PM         8084 thmb_17_mix_in_salt_P1200108.JPG
  Wednesday, January 24, 2007  1:16 PM         6380 thmb_18_microwave_1_cup_curds_P1200109.JPG
  Wednesday, January 24, 2007  1:16 PM         7361 thmb_19_fold_curds_together_P1200112.JPG
  Wednesday, January 24, 2007  1:16 PM         7912 thmb_20_mold_into_ball_P1200113.JPG
  Wednesday, January 24, 2007  1:16 PM         7583 thmb_21_balls_of_of_mozzarella_P1210120.JPG