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      Tuesday, March 29, 2011 11:59 AM        12308 thmb_01_ingredients_P3270037.JPG
      Tuesday, March 29, 2011 11:59 AM         9668 thmb_02_heated_milk_P3270038.JPG
      Tuesday, March 29, 2011 11:59 AM        11121 thmb_03_skim_scum_P3270039.JPG
      Tuesday, March 29, 2011 11:59 AM         7063 thmb_04_stir_ion_vinegar_P3270040.JPG
      Tuesday, March 29, 2011 11:59 AM         6304 thmb_05_curd_forms_P3270042.JPG
      Tuesday, March 29, 2011 11:59 AM         7576 thmb_06_chill_curds__whey_P3270044.JPG
      Tuesday, March 29, 2011 11:59 AM         9190 thmb_07_decant_into_cloth_P3270048.JPG
      Tuesday, March 29, 2011 11:59 AM        10948 thmb_08_curds_in_cloth_P3270051.JPG
      Tuesday, March 29, 2011 11:59 AM         6630 thmb_09_suspend_to_drain_P3270053.JPG
      Tuesday, March 29, 2011 11:59 AM        11179 thmb_10_drained_cuirds_P3270054.JPG
      Tuesday, March 29, 2011 11:59 AM        11702 thmb_11_press_curds_P3280055.JPG
      Tuesday, March 29, 2011 11:59 AM         8907 thmb_12_pressed_curds_P3280058.JPG
      Tuesday, March 29, 2011 11:59 AM         9540 thmb_13_finished_paneer_P3280060.JPG