Biology Lab 112 Table of Contents

	First Year Biology Lab 112 ©David B. Fankhauser, Ph.D., Professor of Biology and Chemistry University of Cincinnati Clermont College, Batavia OH 45103
Filtering vegetable homogenate for titration	This page has been accessed times since 2 January 2006.	Aliquoting out filtered homogenate

This is the first time I have taught this course in several years, and I will be adding and/or modifying many of these protocols as we work our way through the quarter. Stay tuned.

Here is a page of tree buds which we will be studying during Winter Quarter.

Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 14a 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37	Handout: Table of Contents Schedule of Lab Activities, Biology Lab 112, Winter Quarter Laboratory Notebook Procedure \| (New students must Format Suggestions for Table of Contents \| mount these protocols Format Suggestions for Cumulative Lists. Use of Contact Paper for Mounting Handouts \| in their notebooks. Notebook Illustrations \| All students are The Binocular Microscope: Its Features & Care \| responsible for them and Using & Evaluating the Microscope, storage grdsht \| should know them.) Sample First Notebook Grade sheet (from Genetics lab, previous year) Sample Second Notebook Grade sheet from previous year Local Winter Birds at your Feeder Field Hike Protocol Sprouting Seeds Visualization of Chromosomes in Root Tips Writing a Scientific Paper Chromatographic Separation of Photosynthetic Pigments Spectra of Isolated Photosynthetic Pigments Mitosis versus Meiosis Human Genetics and Pedigrees Biological Aspects of a Healthful Salad Blood Typing Maple Syrup Protocol Maple Sap Collection Data Form Vitamin C Titration Protocol Vitamin C Assay Reagents Standardization of 0.01 N Iodine Titrant Determination of Hourly Excretion Rate of Vitamin C Titration of Vitamin C in Fruit Juice Vitamin C Excretion Problems Introduction to Taxonomy Making Yogurt Making Labneh (simple yogurt Cheese) Making Hard Cheese: for 1 gallon of milk, for 5 gallons of milk. Making Ricotta Assay of Coliform in Ambient Water or Iced Tea Gram Stain Protocol Protista Fungi

First Year Biology Lab 112