


|
Prepare, weigh and homogenize:
Grind 8 g deveined spinach with ½ tsp clean sharp sand in mortar and
pestle to a paste. |


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Suspend in 0.5 M sucrose:
Measure out 16 mL ice-cold 0.5 M sucrose solution in a 25 mL graduated cylinder.
Add in 3-4 mL increments, grind to smooth pulp with each addition. (A blender
may be used for >100 mL volumes) |
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Filter
homogenate through about eight layers of clean cheese cloth in a glass funnel
into an iced 16x150 mm test tube. |

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Pour filtrate back into 25 mL cylinder and record
volume. Save ~0.5 mL of the filtrate (F1) in a labeled 13x100 mm test
tube to examine at 400x under microscope to determine composition and illustrate
in notebook. Note appearance of components and degree of heterogeneity. (Label
cells, ghosts, chloroplasts, mitochrondria, debris.) |
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Centrifuge at low speed: prepare a balance tube
against the filtrate in a 16x150 tube and spin at 50x g for 10 minutes (speed
2 on the clinical centrifuge). |
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Decant the top 10 mL into a clean cold centrifuge
tube, discard sediment. Record volume. Save ~0.5 mL supernatant (S1) to examine
under microscope to determine composition, illustrate and label as in step
2. |

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Centrifuge the supernatant from step 3 opposite
a carefully balance tube at 1000x g for 10 minutes (speed 7) to precipitate
chloroplasts. How does the supernatant appear? Precipitate? Carefully decant
all of the supernatant into 16x150 mm tube but save the pellet.
Discard supernatant if you have a significant pellet. (You will lose
some soft pellet, but not to worry.) |

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Resuspend pellet from step 4 to 1/10th of the
volume of the step 2 filtrate in ice-cold 0.5 M sucrose with a clean, ice
cold stirring rod. Record final volume. Keep on ice at all times. Examine
suspended organelles (SO) under microscope to determine composition, illustrate
as is step 2. [You should have illustrations of F1, S1 and SO in your book.] |