adding microbiuret

PROTEIN ASSAY BY MICROBIURET: STANDARDIZATION
©David B. Fankhauser, Ph.D.,
Professor of Biology and Chemistry
University of Cincinnati Clermont College,
Batavia OH 45103
tubes ready to read
Adding microbiuret 

This page has been accessed Counter times since 14 October 2002. 
4 Nov 1992, rvsd 12 Oct 94, 17 Sept 95, 23 Sept 96, 15 Oct 96, 12 Oct 99, 11 Oct 00, 9 Oct 01.

From DBF's Hopkins Notebooks, III, p. 102 & VI, p. 75.

tubes ready to read

Microbiuret reagent is an alkaline solution of copper ions which complex with the peptide bonds in protein to produce a blue-purple color (absorption max = 310 nm) . Following Beer's Law, the color intensity of a small amount of protein mixed with this reagent should be proportional to protein concentration. Thus, this reagent can be used to assay soluble protein in unknown solutions. To do this, a "standard curve " must be generated by assaying known amounts of protein . That is the purpose of this first exercise in this series.

Wear safety goggles and handle the microbiuret reagent with care since it is a dangerous caustic solution of 35% NaOH (lye). Any hint of slipperiness on your fingers should be rinsed off with a solution of 5% boric acid (in squirt bottles) followed by thorough hand washing.

FOR A TABLE OF TWO STUDENTS  (perform experiment in pairs):

EQUIPMENT

SUPPLIES
3 test tube racks: 2 for 13x100 mm, 1 for 16x150 tubes
12 13 x 100 mm test tubes
2 16x150 test tubes
1 5 mL pipet for water (in 16x150 test tube)
1 2 mL pipet for protein solution (in 16x150 test tube)

pipetman pipet bulb
vortex
safety glasses
spectrophotometer, warmed up
two cuvettes in test tube rack

8 mL microbiuret reagent 2 in Eppendorf pipettor or in 1 mL repipet
(front of room)
30-40 mL dH 2O in 125 mL flask
mL of mg/mL protein standard 3 in 13x100 test tube
Kimwipes, paper towel

STANDARDIZATION OF MICROBIURET REAGENT:
1)  Write out an experiment table in your book  (see Sample Layout of an Experiment)
2)  Then set up 13x100 mm tubes for the standardization
3)  Then add in sequence, accoding the to volumes in the following table
 

Here is the table for this standardization:

tube
mL 
distilled
water
mL 
mg/mL BSA
mL 
microbiuret 
reagent
mg 
protein/tube
  A 325
              
B
2.0
0.0
1.0
     
1
1.9
0.1
1.0
     
2
1.8
0.2
1.0
     
3
1.6
0.4
1.0
     
4
1.2
0.8
1.0
     
5
0.0
2.0
1.0





Add water

a) add water first

(Always add the least expensive reagents first unless there is a compelling reason to do otherwise)

add protein
 

b) add the appropriate volume of protein.
add microbiuret
 
 c) add microbiuret reagent using a repeating pipetter.

Here is a picture illustrating the use of the Beckman Repeater

Here are the steps illustrated for setting up the standardization:

   

4)  Vortex to mix well, let sit 15 min
5)  Read tubes: use tube B as the blank, and
read A325 in a spectrophotometer. Read at 310 nm if you have a UV capabilities.
6)  Calculate the mg protein (or in each tube. (1 g = 10
3 mg = 10 6 ug).
7)  Plot standardization curve (protein vs A
325) .  Here is a typical standardization curve .
8)  Determine conversion factor to convert from optical density
at A 325 (OD) to mg protein:  
        Determine the slope of the line where the curve is linear.  The slope will be approximately
1.25 mg/OD unit at A 325 ).

Wash work areas well when finished to clean up any spilled caustic materials.

1 Our Spectronic 20s cannot measure in the UV range, but only measure absorbency down to 325 nm.

2 MICROBIURET REAGENT: (Safety glasses should be worn during this experiment since this solution is close to a 20% solution of NaOH. Handle with extreme caution .) 

Solution A:

40 g NaOH (caution, caustic)
100 mL dH2O to dissolve NaOH with caution

Solution B:
400 mg CuSO
40 mL water, agitate to dissolve
1) Q.s. To 150 mL with dH2
2) Add solution B slowly to solution A with stirring. 
Store in labeled bottle marked CAUTION
: caustic. 

3 STANDARD PROTEIN, mg/mL: Prepare 1 mg/mL solution of standard protein (bovine serum albumin [BSA], or egg albumin) by adding 100.0 mg of powder to 80 mL dH2 O, thoroughly dissolve with stirring, avoiding foaming which denatures protein. If possible, let sit at 4C for a week to completely dissolve. Q.s. to 100.0 mL. Store at 4C. (Need ~7 mL/student).

For determination of  protein in unknowns, see:

SAMPLE LAYOUT OF AN EXPERIMENT:

PROTEIN CONCENTRATION IN UNKNOWNS BY MICROBIURET

For previous results see this page.