EXAMPLE EXPERIMENTAL TABLE:
|
tube# |
specimen being tested |
dilution factor |
mL H 2O |
sample aliquot |
mL microbiuret |
A 325 |
mg protein per tube |
mg protein in 100 g sample |
| Blank |
distilled water |
n/a |
2.0 |
n/a |
2.0 |
|
|
|
| 1 |
saliva, student 1 |
5x |
1.9 |
0.1 |
1.0 |
|
|
|
| 2 |
saliva, student 1 |
5x |
1.0 |
1.0 |
1.0 |
|
|
|
| 3 |
saliva, student 2 |
5x |
1.9 |
0.1 |
1.0 |
|||
| 4 |
saliva, student 2 |
5x |
1.0 |
1.0 |
1.0 |
|||
| 5 |
solid (i.e., dog food or cat food) |
100x |
1.9 |
0.1 |
1.0 |
|
|
|
| 6 |
solid (i.e., dog food or cat food) |
100x |
1.0 |
1.0 |
1.0 |
|||
| 7 |
liquid 1 (diluted egg yolk or white, milk, etc) |
50x |
1.9 |
0.1 |
1.0 |
|||
| 8 |
liquid 1 (diluted egg yolk or white, milk, etc) |
50x |
1.0 |
1.0 |
1.0 |
|||
| 9 |
liquid 2 (diluted egg yolk or white, milk, etc) |
50x |
1.0 |
0.1 |
1.0 |
|||
| 10 |
liquid 2 (diluted egg yolk or white, milk, etc) |
50x |
1.9 |
1.0 |
1.0 |
|||
| 11 |
standard mg/mL protein (BSA) |
n/a |
1.6 |
0.4 |
1.0 |
|
|
|
| 12 |
standard mg/mL protein |
n/a |
1.2 |
0.8 |
1.0 |
|
|
|
Include a blank, as in the standardization procedure, and standardization tubes with 0.5 and 1.0 mg standard protein each.
2. PREPARE SAMPLE: DILUTE, SUSPEND OR DISSOLVE:
The final concentration of protein in the diluted samples should be between 1 to 5 mg/mL.
Solids: For a 1% suspension: weigh out 300-500 mg. Grind very fine in mortar and pestle. Add a few drops dH 2O, grind to paste, add few more drops, make slurry, wash grindings into graduated cylinder, q.s. to 100x weight with dH 2O (i.e., 30 mL for 300 mg solid).
Liquids: For concentrated fluids ( egg white or yolk, blood, milk, etc) make a 1:50 dilution : add 0.1 mL to 4.9 dH 2O. Collect saliva in 10 mL beaker, dilute 1:5 (0.4 mL + 1.6 mL dH 2O . For dilute biological fluids like urine, use undiluted as a first approximation. Dilute protein-rich materials 200x , saliva 5x. Vortex thoroughly after the diluting.
3. SET UP TUBES, ADD dH 2O TO TUBES AS IN YOUR TABLE:
Set up the appropriate number of labeled, clean 13 x 100 mm test tubes in a rack (2 tubes/sample). Add the dH2 O first [then the protein sample, finally the microbiuret reagent].
4. ADD PROTEIN ALIQUOTS TO THE SET OF TUBES:
Carefully following your protocol table, add the prescribed amounts of standard protein to the standardization tubes, and 0.1 and 1.0 mL aliquots of diluted specimens to their tubes. Samples should always be added just below the surface of the water.
5. ADD 1
mL OF MICROBIURET TO EACH TUBE.
Make a visual check to see that all tubes appear to have a identical final volume of 2 mL in them (water + sample). Then add 1.0 mL of microbiuret reagent by repipet, mix well by vortex, let sit for 15 min.
6. READ ABSORBENCY AT 325 nm:
Use the B tube (containing no protein) as the blank, determine the A 325 of each tube in succession. You may not need to wash the cuvette between samples, but drain it thoroughly, touching off the last drop from the cuvette on a paper towel prior to adding the next specimen to minimize cross contamination.
7. CALCULATE THE CONCENTRATION OF PROTEIN:
Calculate how much protein is in each tube using the conversion factor from the previous lab (A 325 of the specimen x conversion factor). Do the two standard tubes agree with the standardization? Calculate the concentration in the original sample:
|
HINTS FOR SET UP:
Prepare a table of data of the results from the entire class. Set up tables
with prepared suspensions/dilutions of dog food, cat food, milk, etc. Used Eppendorf Repipeter for distribution of MB. |