MICROBIOLOGY
SUMMER QUARTER, 2004
David B. Fankhauser, Ph.D.
Office, Hrs: EDS 215 P: MWF, 1:15-3 PM
SYLLABUS
Professor of Biology & Chem
email: David.Fankhauser@UC.EDU
34-BIOL-281-151
U. C. Clermont College

Homepage: http://biology.clc.uc.edu/Fankhauser Batavia OH 45l03
 

COURSEOBJECTIVES: To learn about microorganisms, including their anatomy, physiology, taxonomy, genetics, how to control their growth, their medical significance, their epidemiology, the body's protective responses to their challenge (both non-specific and immune), exogenous antimicrobial agents, and etymology related to all these subject.
 

LABORATORYSKILLS TO BE LEARNED: oil immersion microscopy, differential staining, sterile technique, media preparation, single colony isolation, serial dilution, use of selective and differential media, microbial enumeration (photometrically, plate count, membrane filtration), inhibition assay. See Lab Notebook Procedure for important details.

REQUIRED TEXT: Tortora, Funke & Case Microbiology, An Introduct'n, 8th Ed Benjamin/Cummings Pub. (2004)

OPTIONAL TEXTS: Borror Dict. Of Word Roots & Comb Forms Mayfield Pub. (1960)
Marchuk A Life Science Lexicon Wm. C. Brown Pub (1992)
 

SCHEDULE: Lecture is 10:00 to approximately 11:25, Laboratory from 11:35 to 1:15.

This calendar is an approximation, and may be adjusted according to the rate at which material is successfully presented and mastered. Assigned readings: page numbers in lower left boxes. For details on specific diseases, see text index.
 

READINGS IN TEXT ARE IN LOWER LEFT OF DUE DATE. 
NOTE: Pop pre-lab quizzes will be given.
 
7/5  7/7
History of Microbiology

Spontaneous Generation?

1-25

7/9
 (Review Chemistry on your own)

Germ Theory of Disease 

Microscope History & Function 

26-67

7/12 Lab First: Prepare media 

Stains Prokaryotic Anatomy I:

Capsules, Flagella, Pili

67-82 

7/14
Prokaryotic Anatomy II: 

Cell Wall Structure, 

Sporulation

82-110 QUIZ I

7/16 
Lab First, middle and last:

Bacterial Growth Curve

Enzymology, Metabolism, Glycolysis

111-125

7/19 
Microbial Fermentation 

Requirements for Microbial Growth

125-154

155-182

7/21

Microbial Control: Physical Means

183-193 QUIZ II

7/23 
Microbial Control:

Chemical Means

(bring in anti-bacterial agents to test)

193-209,559-589 NOTEBOOKS DUE

7/26 
Microbial Genetics

 
 

210-247

7/28 
Microbial Taxonomy

Intro to Gram negative bacteria

276-313

7/30 Lab First: Blood Agar results 

Take home sterile culture tubes

MIDTERM EXAM
8/2 Midterm returned, discussed.

Gram negative bacteria continued:

Enterobacteriaceae et cetera

313-319

8/4 Chlamydia & Spirochetes

Gram positive bacteria:

Staph, Strep, et cetera

319-333

8/6 Lab First: TSI slant prep 

Spore formers: Bacillus & Clostridium

Mycobacteria: TB and leprosy

446-447, 623, 683 QUIZ III

8/9 Medically Important Fungi

Eukaryotic Parasites

334-345, 352-375

8/11
Viruses, Viral Diseases I:

Viral diseases of skin and nerves

376-407, 593, 599-605, 625-635

8/13
Virus Diseases II:

Resp. & GI tracts: 691-694, 720-726

Infection and Disease: 408-436

NOTEBOOKS DUEQUIZ IV

8/16
Host Defenses: 

Non-specific and specific 

458-481

8/18
Immunology: Mech. of the

Immune Response, Problems 

482-507

8/20 Lab 1st: Count plaques, calc. titer 

FINAL EXAM

So long, it's been good to know you.

KEEP IN TOUCH! 

Quizzes (given at 11:00) and exams will include material from both lecture and lab exercises. Grades will be assigned according to your position on a class histogram of cumulative points earned on quizzes, notebooks and exams. The class midline approximates a B. See separate handout on suggestions for how to succeed in this course.

Version 30 June 2004