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SINGLE COLONY
ISOLATION
©David B. Fankhauser, Ph.D.,
Professor of Biology and Chemistry
University of Cincinnati Clermont College,
Batavia OH 45103
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Flaming the Loop
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This page has been accessed
times since 1 August 2001.
rvsd 27 July 1993,
26 July
1994, 31 July 1995, 19 July 98, 2 Aug 00, 15 July 01
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Single colonies
after incubation
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Robert Koch, in spelling out the
criteria for demonstrating the etiologic agent for a disease,
emphasized
as two of his crucial criteria that one must isolate the putative agent
in pure culture, and then experimentally cause the disease in a healthy
animal with this pure culture.
The technique which he developed
to produce a pure culture, the idea for which came from his observation
of colonies growing on the spoiling half of a baked potato, is termed
single
colony isolation. A colony is picked with a sterile loop, streaked out
on a sterile plate. The loop is resterilized, and the initial streak is
spread out across the plate in successive cycles of sterilization and
cross
streaking. The goal is to sufficiently spread out the inoculum so that
individual colonies are formed. For rigorous applications, this process
should be performed twice in succession. Practice the fluid movements
of
streaking (6, 7 & 8) with a pencil on paper to perfect the proper
motion.
Make a careful full-sized plate
illustration
in your lab book practicing the primary, secondary and tertiary streaks
as
shown by the instructor. Always flame and cool the loop between each
streaking.
Make detailed notes in your book regarding the origin of the mixed
culture,
and the lineage of the colonies selected.
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PREPARE SOURCE PLATE: Spread
a suitably diluted mixed culture on a plate to give 100 to 500 colonies
per plate, incubate until well-formed colonies appear (24-48 hours).
[For
example, from coliform
plate count on EMB lac plates] This is your source plate. |
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SCORE SOURCE COLONIES:
Examine the source plate under a magnifying glass. How many
classes
can you identify? Pick colonies to be isolated: one lactose
fermenting colony, and three other
highly
distinct non-lactose-fermenting colonies.
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Select, circle and number them with a wax
pencil: four colonies
as distinctly different from each other as
possible, the first of which is lactose positive, the latter three
unambiguously lactose non-fermenting. |
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Prepare a table to
record
the traits of these four selected colonies, as shown. in
your notebook: size,
morphology, color, wrinkled, mucoid, spreading, clear, etc. |
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PREPARE THE STREAK PLATE: Mark
a fresh agar plate of the same type as in step 1 with a wax pencil to
divide
it in fourths. In small print, enter your initials, seat number and the
date at one edge and label the four areas with the coded numbers of the
selected colonies. |
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PREPARE THE LOOP FOR OPTIMUM
PERFORMANCE: AFter flaming to ensure sterility, straighten out
the shasft of the loop, ensure a smooth loop at the end, and fashion an
angle towards the end to make picking a colony more precise.
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STERILIZEADJUST LOOP :
Flame a bacteriological loop so that the
entire wire glows. When cool, adjust the 26 gauge platinum wire to
the proper shape: 4 cm straight
shank,
the last 6 mm bent at a slight angle, tipped with a 1-2 mm loop, at a
right
angle to axis of handle. |
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PICK THE COLONY: Reflame
the
loop. Open the source plate, touch the hot loop to a sterile
part
of the agar to insure that it is cool. Lightly
touch the edge of the first selected colony so that you pick up
a small sample. (If you pick up too much, it will not
streak
out properly. If you pick up too little, the transfer may not
successful.)
Close the source plate. |
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APPLY PRIMARY STREAK: On
the
new plate, with reflected light showing your tracks, apply the primary
streak by lightly zig-zagging the inoculating loop across the agar at
one
side of the semicircle with a small
wiggling/dragging motion. Do not press hard enough to dig into the
agar, nor to bend the loop. |
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PERFORM SECONDARY STREAK:
Reflame
and cool the loop as before. With a light sweeping motion
(wrist
stiff, pivot from elbow, little finger resting on table surface),
perform
the secondary streak: start at
the terminal end of the primary streak, and sweep across the top of the
semicircle, cross streaking several times back and forth through
the
primary streak. |
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MAKE TERTIARY STREAK:
Reflame
and cool the loop as before. Rotate the plate 90 degrees, and cross
streak through the secondary streak, starting at the far end,
working
towards the primary streak, and filling the rest of the semicircle. Do
not go through the primary streak. |
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For the remaining colonies to be
purified,
repeat the streaking procedure (steps 5 through 8). Here is the
finished plate with four specimens streaked out, prior to
incubation. |
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Incubate
for 24-48 hours at
37 C
or until colonies are well formed. (Do not "overgrow.") Score your streaking abilities:
do you
see numerous individual colonies well separated? Great! Note that the
primary
streak is confluent. Score the morphologies of the two isolated
strains.
Are they identical with the original colonies from step 2? Record your
results. |
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Here is an EMB plate streaked
with a mixed culture of E. coli and Salmonella typhimurium (the streaks on the left and on the right).
Perfect single colony isolation produces individual purple
(E. coli) and pink (S. typhimurium) colonies. The streak at the top is pure E. coli. The streak at the bottom did not grow...
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GRADING OF STREAKING ABILITY:
Prepare mixed culture of E
coli
and S typhimurium. Use also as sources of bacteria TSI
slants
with these bacteria on their surfaces (or colonies of each). Have
student
mark plate into fourths, with Ec and St across from each other, the
mixed
culture streaked in two quadrants across from each other as well. Tell
them to mark the plates with the usual information (initials, date,
seat,
and the quadrants marked, and to enter the data in their notebooks.
Grade the plates as follows:
Proper technique:
initials
date
seat
streaks:
not touching
or cross contaminated
single colonies in each streak
get
2 points, including both St and Ec in the mixed culture streaks.
Total score: 15 points (3 for
technique,
2 for Ec, 2 for St, 2+2 for each of the two mixed cultures.