![]() | ©David B. Fankhauser, Ph.D., Professor of Biology and Chemistry University of Cincinnati Clermont College, Batavia OH 45103. | ![]() |
(reactions analyzed) |
see Difco Manual, 9th Ed, (1953)pp. 166-168 (Table on p. 161.)
INTRODUCTION:
Triple Sugar Iron medium is a differential medium that can distinguish between a number of Gram-negative enteric bacteria based on their physiological ability (or lack thereof) to:
a. metabolize lactose and/or sucroseThe medium contains 1.0% each of sucrose and lactose and 0.1% glucose. If only glucose is fermented, acid produced in the butt will turn it yellow, but insufficient acid products areformed to affect the methyl red in the slant. However, if either sucrose or lactose are fermented, sufficient fermentation products will be formed to turn both the butt and the slant yellow. If gas is formed during the fermentation, it will show in the butt either as bubbles or as cracking of the agar. If no fermentation occurs (as for an obligate aerobe), the slant and butt will remain red.
b. conduct fermentation to produce acid
c. produce gas during fermentation
d. generate H2S.
The medium also contains ferrous sulfate. If the bacterium forms H2S, this chemical will react with the iron to form ferrous sulfide, which is seen as a black precipitate in the butt (a black butt).
PREPARATION OF MEDIA: (for 40 tubes)(NOTE: prepare at beginning of class.)
INOCULATION:
TRIPLE SUGAR IRON AGAR: INTERPRETATION OF RESULTS
SCORING THE SLANTS: Examine the slant and butt, and record data using the following criteria:
| SLANT COLOR: | Code letter: | Interpretation | |
| does not ferment either lactose or sucrose | Example redslant | ||
| ferments lactose and/or sucrose | Example yellowslant |
SCORING THE BUTT COLOR AND CONDITION:
| BUTT COLOR/CONDITION | Code Letter | Interpretation | Example |
| RED | R | no fermentation, the bacterium is an obligate aerobe | Example red butt |
| YELLOW | Y | some fermentation has occurred, acid has been produced, it is a facultative anaerobe. | Example yellow butt |
| GAS FORMED | YG | Seen as cracks in the agar, bubbles, or the entire slant may be pushed out of the tube. (Caution: these gassy fermenters may have bacteria close to the opening.) | Example yellow butt with gas |
| BLACK | "+" | H2S has been produced | Example black butt |
After you have scored your TSI Agar slants, you should suggest a species of bacterium which matches those metabolic traits discovered. While by no means definitive, the following are TSI Agar reactions typical of a number of prominent species which can be distinguished by this medium:
TYPICAL REACTIONS OF SELECTED ENTERICBACTERIA:
| BACTERIUM | SLANT | BUTT | H2S | COMMENTS |
| Shigella dysenteriae | Causes food infection dysentery | |||
| Salmonella typhimurium | Causes food poisoning | |||
| Salmonella typhi | Causes typhoid fever | |||
| Aerobacter aerogenes | Similar to Klebsiella,but nonrespiratory | |||
| Escherichia coli | Most common of GIflora | |||
| Citrobacter freundii | one of "paracolon" group(nonpathogenic) | |||
| Proteus vulgaris | Causes GU infections, highly motile | |||
| Klebsiella pneumoniae | Pneumonia in debilitated patients (nosocomial) | |||
| Pseudomonas aeruginosa | GI inhabitant, causes wound, GU infections | |||
| Alcaligenes faecalis | GI inhabitant, opportunistic pathogen of GU | |||