TRIPLE SUGAR IRONAGAR AND ITS USE
©David B. Fankhauser, Ph.D.,
Professor of Biology and Chemistry
University of Cincinnati Clermont College,
Batavia OH 45103.
Prep of TSI slants

This page has been accessed Counter times since 3 August 2001. 
Variety of TSI reactions
(reactions analyzed)
3 August 1987, rvsd26 July '94, 23 July '95, 23 July '96, 8 Aug '97, 15 July 01

see Difco Manual, 9th Ed, (1953)pp. 166-168 (Table on p. 161.)

INTRODUCTION:

Triple Sugar Iron medium is a differentialmedium that can distinguish between a number of Gram-negative enteric bacteriabased on their physiological ability (or lack thereof) to:

a. metabolize lactose and/or sucrose
b. conduct fermentation to produce acid
c. produce gas during fermentation
d. generate H2S.
The medium contains 1.0% each of sucrose andlactose and 0.1% glucose. If only glucose is fermented, acid producedin the butt  will turn it yellow, but insufficient acid products areformed to affect the methyl red in the slant. However, if either sucroseor lactose are fermented, sufficient fermentation products will be formedto turn both the butt and the slant yellow. If gas is formed duringthe fermentation, it will show in the butt either as bubbles or as crackingof the agar. If no fermentation occurs (as for an obligate aerobe), theslant and butt will remain red.

The medium also contains ferrous sulfate.If the bacterium forms H2S, this chemical will react with theiron to form ferrous sulfide, which is seen as a black precipitate in thebutt (a black butt).
 

PREPARATION OF MEDIA: (for 40 tubes)(NOTE: prepare at beginning of class.)

  1. Weigh out medium, dissolve: 17.8 gdry medium, add to 300 mL water, heat to boiling to dissolve.
  2. Deliver aliquots to tubes: 6 mL to16 x 150 mm tubes witha repipet. Cover with closures.
  3. Autoclave capped aliquoted tubes 13lb, 15 min.
  4. Creating the slant:  Using a ringstandand clamp, clampthe rack so that the the tubes (with liquid medium in them) have a3cm slant with a 2-3 cm butt. Let cool until solid. Incubate 48 hr at37ºC to assure sterility.


INOCULATION:
 

  1. Inoculate the slants with a pure culture bystreaking over the entire surface of the slant (zig-zag to cover surface)and then stabbing deep into the butt.
  2. Incubate at 37ºC for 24 hours (48 hrmay be necessary to show all H2S reactions).


TRIPLESUGAR IRON AGAR: INTERPRETATION OF RESULTS

SCORING THE SLANTS:Examine the slant and butt, and record data using the following criteria:
 
SLANT COLOR: Code letter: Interpretation
Example
RED
R
does not ferment either lactose or sucrose Example redslant
YELLOW
Y
ferments lactose and/or sucrose Example yellowslant

SCORING THE BUTT COLOR AND CONDITION:
 
BUTT COLOR/CONDITION Code Letter Interpretation Example
RED R no fermentation, the bacterium is an obligateaerobe Examplered butt
YELLOW Y some fermentation has occurred, acid hasbeen produced, it is a facultative anaerobe. Exampleyellow butt
GAS FORMED YG Seen as cracks in the agar, bubbles, orthe entire slant may be pushed out of the tube.  (Caution:these gassy fermenters may have bacteria close to the opening.) Exampleyellow butt with gas
BLACK "+" H2S has been produced Exampleblack butt

Here are six different reactions for bacteria inoculated into triplesugar iron slants.
Look at the left image first and record what you think the reactionsare in each slant.  Then check your answers with the image on theright.

After you have scored your TSI Agar slants,you should suggest a species of bacterium which matches those metabolictraits discovered. While by no means definitive, the following are TSIAgar reactions typical of a number of prominent species which can be distinguishedby this medium:
 

TYPICAL REACTIONS OF SELECTED ENTERICBACTERIA:
 
 

BACTERIUM  SLANT BUTT H2S COMMENTS
Shigella dysenteriae
R
Y
Causes food infection dysentery
Salmonella typhimurium
R
YG
+
Causes food poisoning
Salmonella typhi
R
Y
+
Causes typhoid fever
Aerobacter aerogenes
Y
YG
Similar to Klebsiella,but nonrespiratory
Escherichia coli
Y
YG
 Most common of GIflora
Citrobacter freundii
Y
YG
+
one of "paracolon" group(nonpathogenic)
Proteus vulgaris
Y
YG
 +
Causes GU infections, highlymotile
Klebsiella pneumoniae
Y
 R or YG 
Pneumonia in debilitatedpatients (nosocomial)
Pseudomonas aeruginosa
R
R
GI inhabitant, causes wound,GU infections
Alcaligenes faecalis
R
GI inhabitant, opportunisticpathogen of GU

 

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