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©David B. Fankhauser, Ph.D., Professor of Biology and Chemistry University of Cincinnati Clermont College, Batavia OH 45103. |
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(reactions analyzed) |
see Difco Manual, 9th Ed, (1953)pp. 166-168 (Table on p. 161.)
INTRODUCTION:
Triple Sugar Iron medium is a differentialmedium that can distinguish between a number of Gram-negative enteric bacteriabased on their physiological ability (or lack thereof) to:
a. metabolize lactose and/or sucroseThe medium contains 1.0% each of sucrose andlactose and 0.1% glucose. If only glucose is fermented, acid producedin the butt will turn it yellow, but insufficient acid products areformed to affect the methyl red in the slant. However, if either sucroseor lactose are fermented, sufficient fermentation products will be formedto turn both the butt and the slant yellow. If gas is formed duringthe fermentation, it will show in the butt either as bubbles or as crackingof the agar. If no fermentation occurs (as for an obligate aerobe), theslant and butt will remain red.
b. conduct fermentation to produce acid
c. produce gas during fermentation
d. generate H2S.
The medium also contains ferrous sulfate.If
the bacterium forms H2S, this chemical will react with theiron
to form ferrous sulfide, which is seen as a black precipitate in thebutt
(a black butt).
PREPARATION OF MEDIA: (for 40 tubes)(NOTE:
prepare at beginning of class.)
INOCULATION:
TRIPLESUGAR
IRON AGAR: INTERPRETATION OF RESULTS
SCORING THE SLANTS:Examine
the slant and butt, and record data using the following criteria:
| SLANT COLOR: | Code letter: | Interpretation |
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|
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does not ferment either lactose or sucrose | Example redslant |
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ferments lactose and/or sucrose | Example yellowslant |
SCORING THE BUTT COLOR AND CONDITION:
| BUTT COLOR/CONDITION | Code Letter | Interpretation | Example |
| RED | R | no fermentation, the bacterium is an obligateaerobe | Examplered butt |
| YELLOW | Y | some fermentation has occurred, acid hasbeen produced, it is a facultative anaerobe. | Exampleyellow butt |
| GAS FORMED | YG | Seen as cracks in the agar, bubbles, orthe entire slant may be pushed out of the tube. (Caution:these gassy fermenters may have bacteria close to the opening.) | Exampleyellow butt with gas |
| BLACK | "+" | H2S has been produced | Exampleblack butt |
After you have scored your TSI Agar slants,you
should suggest a species of bacterium which matches those metabolictraits
discovered. While by no means definitive, the following are TSIAgar reactions
typical of a number of prominent species which can be distinguishedby this
medium:
TYPICAL REACTIONS OF SELECTED ENTERICBACTERIA:
| BACTERIUM | SLANT | BUTT | H2S | COMMENTS |
| Shigella dysenteriae |
|
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Causes food infection dysentery | |
| Salmonella typhimurium |
|
|
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Causes food poisoning |
| Salmonella typhi |
|
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Causes typhoid fever |
| Aerobacter aerogenes |
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Similar to Klebsiella,but nonrespiratory | |
| Escherichia coli |
|
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Most common of GIflora | |
| Citrobacter freundii |
|
|
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one of "paracolon" group(nonpathogenic) |
| Proteus vulgaris |
|
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Causes GU infections, highlymotile |
| Klebsiella pneumoniae |
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Pneumonia in debilitatedpatients (nosocomial) | |
| Pseudomonas aeruginosa |
|
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GI inhabitant, causes wound,GU infections | |
| Alcaligenes faecalis |
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GI inhabitant, opportunisticpathogen of GU | |
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